Blends

 

 

List of Spice blends Ingredients

Usage

Madras Hot Curry Powder Spices, Salt, Garlic

Hot and Spicy ,Yellow in colour with heavy use of chilli powder, ideal for South Indian Style Curries

Madras Mild Curry Powder Spices, Salt, Garlic

Less Pungent with all the essential ingredients and moderate use of red chillies. Ideal for preparation of Authentic Indian curry at home   

Mixed Spices Spices (Coriander, Cinnamon, ginger, clove, cumin etc )

Spice Mix of sweet spices commonly used in baking, desert and sweets

Garam masala Spices (Coriander, Chilly, ginger, clove, cumin etc)

Spice Mix used in specific dishes to impart pungent flavours

Chinese 5 spice powder Spices (Star anise, Szechuan pepper, ginger, cinnamon, clove, fennel etc)

Adds the superior taste of all five flavours – sour, bitter, sweet, pungent and salty to authentic Chinese style preparation of curries, noodles, roasted meat  or poultry

Rasel Hanout Spices, Salt, Garlic, flour etc

A traditional Moroccan Spice Mix

 

 

Indian Authentic blends
Sambar Powder Dhal, spices, salt etc

Used in the Popular South Indian Gravy almost every day

Rasam Powder Spices, salt etc

Rasam is a form of Tomato or Tamarind Juice popular in South India eaten with rice. Rasam powder is a aromatic blend of spice and seasonings used to flavour Indian Curry

Chat masala Spices, salt etc

Sprinkled on  Vegetable and Fruit Salads

Meat masala Spices (Coriander, Chilly, ginger, clove, cumin etc)

Blend of Spices specially used in Meat Preparations

Chicken masala Spices (Coriander, Chilly, ginger, clove, cumin etc)

Perfect base for Chicken Curries

Fish Fry masala Spices (Coriander, Chilly, ginger, clove, cumin etc)

Used for marinating fish pieces with oil

Fish masala Spices (Coriander, Chilly, ginger, clove, cumin etc)

Can be used in preparing gravy-based dishes and fish curries

 

 

Biryani masala Spices (Coriander, Chilly, ginger, clove, cumin etc)

A fine blend of whole spices used in preparing Veg / Non-Veg Biryani (Popular Rice based dish with a cocktail of spices, meat, vegetables or egg)

Sabji masala Spices (Coriander, Chilly, ginger, clove, cumin etc)

Adds taste and flavours to vegetable dishes

Channa / chole masala Spices (Coriander, Chilly, ginger, clove, cumin etc)

A popular Indian delicacy made from Chickpeas. Chole Masala Powder is a fine blend of spices used to enhance its taste

Pav bhaji masala Spices (Coriander, Chilly, ginger, clove, cumin etc)

Pav is Indian Bread and bhaji the vegetable gravy. Pav Bhaji Masala Powder is used to flavour the thick gravy

Kurma masala Spices (Coriander, Chilly, ginger, clove, cumin etc)

Ideal for both veg and non-veg Korma (Curry) preparations with yoghurt/cream/coconut milk based curries.

Egg fry masala Spices (Coriander, Chilly, ginger, clove, cumin etc)

Ideal for spicy curries with shrimp, chicken, vegetables or eggs

Butter chicken masala Spices (Coriander, Chilly, ginger, clove, cumin etc)

Imparts rich spicy flavours to the Chicken Gravy prepared with lavish use of fresh butter and cashews

Paneer butter masala Spices (Coriander, Chilly, ginger, clove, cumin etc)

Adds rich taste and flavours to Paneer (Indian Cottage Cheese) cooked in buttery onion-tomato gravy.

Puliyogare mix Spices, Tamarind powder, salt, ground nuts

Puliyogare is a South Indian Rice delicacy prepared by mixing rice with spicy tamarind paste. This mix is ideal for quick breakfast or lunch preparations

Bisibelebath powder Spices, Dhal, salt etc

Adds colour and flavours to the classic dish of Karnataka -rice cooked with lentils 

Tandoori masala Spices, dehydrated onion, garlic, permitted colours E124, Vegetable oil

Ideal for authentic Indian dishes made in tandoor (clay oven)