All our manufacturing units strictly comply with the international food safety and hygiene standards, including U.S.-F.D.A, ASTA and EU regulations.  Good Manufacturing Practices (GMP), Hazard Analysis Critical Control Points (HACCP) and Quality Monitoring Systems (QMS) are in place in most of our facilities.


HACCP Certificate

Indian Products Limited, spice plant at Coimbatore has been audited and certified under The Hazard Analysis Critical Control Point (HACCP) system to be in compliance with US FDA/European Union Regulations and CODEX/WHO general principles of food hygiene and HACCP system guidelines  for production and distribution of spice products in whole, crushed, and ground forms.




HALAL Certificate

Our manufacturing unit in Coimbatore is also certified by Halal India as per Islamic laws.


BRC Certification

Our manufacturing and distribution capabilities have been certified to meet the BRC (British Retail Consortium) global standards of food safety specified by branded manufacturers in the European Union.





All spice products being manufactured at Kinathukadavu Spice Plant of Indian Products Limited have been certified by the Orthodox Union to be complying with Kosher, Jewish dietary laws.


The Kinathukadavu unit is one of the first Indian facilities to be audited by US Customs under a voluntary program of customs and trade partnership against terrorism.



Our Kinathakadavu plant has been inspected by FDA officaials from USA and approved.


NABL Certification

Government of India has authorized NABL as the sole accreditation body for Testing and Calibration laboratories. NABL has established its Accreditation System in accordance with ISO/IEC 17011:2004, which is followed internationally. NABL also compiles to the requirement of APLAC MR001 for the fulfilment of APLAC MRA and ILAC Arrangements.  Our in-house quality Lab at Kinathukadvu Spice facility is undergoing NABL audit for certification of our testing competencies and Calibration services.